FRQUENTLY ASKED QUESTIONS

What Is A “Chocolate Fountain”?

The chocolate fountain is a mechanical fountain specially designed as a “Fondue”.  Chocolate cascades off of round tiers while guests dip fruit, marshmallows and other accompaniments into the warm flowing chocolate.

Chocolate fountains have become very popular at wedding receptions, birthday parties, anniversary parties, corporate events, restaurant buffets and many other types of events.

How Does The Chocolate Fountain Work?

The base of the chocolate fountain consists of a reservoir that will hold approximately

20lbs chocolate.  This chocolate is kept warm by the use of an internal heating element.  When the fountain is turned on, an auger, which is located in the center of the fountain, lifts the chocolate to the top of the fountain.  Once at the top, the chocolate then cascades down the fountain, completely covering the multiple round tiers.  The chocolate then returns into the reservoir where the process starts all over again.

What Is The Chocolate Fountain Made Of?

The chocolate fountain is manufactured from commercial grade stainless steel.  All components have been rigorously tested to ensure years of trouble free operation.  Most special event caterers and banquet facilities using the chocolate fountain on a daily basis can expect to see an average life span of approximately 10 years.

What Type Of Chocolate Does The Fountain Use?

The Chocolate Fountains of Nigeria uses the finestBelgium chocolate.  This is done for two reasons:  First and foremost – Taste is of utmost importance and Belgium chocolate is the best.  Secondly, the quality, consistency and flow of the chocolate is visually appealing to the eye.

What Foods Can You Dip In The Chocolate Fountain?

Most any food item that goes well with chocolate can be used with the chocolate fountain.  The most popular items are pineapples, marshmallows, bananas, biscotti, graham crackers, shortbread cookies etc.  Just keep in mind that any crumbly type food that may fall into the chocolate fountain may cause the chocolate to get lumpy.  Although this will not harm the fountain, it does affect the appearance of the chocolate as it is cascading over the tiers.

Can The Chocolate Fountain Be Used Outdoors?

The Chocolate Fountains of Nigeria does not recommend the fountain to be used outdoors.  In certain instances, the fountains will not function correctly outside.  In order for the chocolate to flow smoothly over the tiers, it must maintain a certain temperature.  Another deterrent to the outside fountain use may be the presence of insects- which dramatically decrease guest satisfaction.

How Many People Will The Fountain Serve?

All three sizes of the fountain will serve the same number of people and will serve an infinite amount of people if additional chocolate is periodically added.  As a guideline, 25 pounds of chocolate will server approximately 300 guests.

Do I Have To Hire Someone To Set Up And Break Down?

No, all of our fountain rentals come with a professional tuxedo chocolate butler who is fully insured.  We will set up 60 minutes before the event.  The chocolate butler will remain throughout the event and will break down the equipment afterwards.

Who Provides The Food Items?

There are two reasons why we let you provide the dipping items.  First, if you provide them yourself, they are extremely affordable for you to have available for your guests.   Our chocolate fountain representative will arrange your edibles as long as they are arranged on the platters before the event.  With all Fountains bookings, we send you a list of our top 20 items which include apples, brownies, marshmallows, pineapple, pretzels and many more!

The second reason we rarely provide the items is due to the policy from some of the facilities. They may not allow outside catering of food services.  Usually the chocolate fountain is acceptable by itself, but not with the dipping items.  Your caterers should be able to supply you with an even greater selection of items that may include fresh cut fruits and more seasonal items.  Once again, we provide you with a list of suggested dipping items to share with your caterer.

If not, you may purchase the dipping items from us for an additional fee.  Your event coordinator for the fountains will help you decide what is best for you.

Do You Require Reservations and A Deposit?

Yes, a reservation and signed contract is a MUST.  A non refundable deposit of          N10, 000.00 to hold your date is required.  Final payment is due 30 days before the event.  Payment plans are optional.

What Are The Table And Electrical Requirements For The Fountains?

Since the Chocolate fountains weight up to 100lbs when full, a level, sturdy table is a must.  If it is not level, the chocolate will not flow evenly.  A 5 foot round table works the best because it allows more guests to use the fountain simultaneously.  We will decorate the table and bring the linens.  We require a 220 volts electrical outlet which must be close to the fountain table.

Can I Use The Chocolate Fountain In Place Of The Wedding Cake?

Absolutely!  Many of our brides have chosen to have a chocolate fountain instead of the traditional wedding cake.  Our guests often dip a piece of cake into the fountain for the ceremony as it provides them with a much broader choice of desserts.  Price comparisons have shown that the fountain is sometimes even less expensive than a traditional cake. Click here to see the price comparison between the two.